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Caterer & Hotelkeeper . 13Caterer & Hotelkeeper - 13Mention de date : 31/03/2004 Paru le : 27/03/2004 |
[n° ou bulletin]
[n° ou bulletin]
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The big issue / Mark Lewis in Caterer & Hotelkeeper, 13 (31/03/2004)
[article]
in Caterer & Hotelkeeper > 13 (31/03/2004) . - 24-26
[article] The big issue [texte imprimé] / Mark Lewis . - 2004 . - 24-26.
We're are all getting fatter. We're eating the wrong things, and we're eating too many of them. Worse, our kids are the ones getting fat the fastest. Is this the fault of the caterers and restaurateurs? in Caterer & Hotelkeeper > 13 (31/03/2004) . - 24-26
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School meals around the world / Ben Walker in Caterer & Hotelkeeper, 13 (31/03/2004)
[article]
in Caterer & Hotelkeeper > 13 (31/03/2004) . - 30-34
[article] School meals around the world [texte imprimé] / Ben Walker . - 2004 . - 30-34.
The quality of our school meals has become a central concern in discussions about how to tackle child obesity in Britain. Can we learn anything from abroad? We look at how the school meals service is financed, structured, and delivered in six countries around the world. in Caterer & Hotelkeeper > 13 (31/03/2004) . - 30-34
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Reacting to Atkins / Fiona Sims in Caterer & Hotelkeeper, 13 (31/03/2004)
[article]
in Caterer & Hotelkeeper > 13 (31/03/2004) . - 28-29
[article] Reacting to Atkins [texte imprimé] / Fiona Sims . - 2004 . - 28-29.
It's one of the most controversial diets ever devised and more than 30 million people are on it. So how are our restaurants responding ? in Caterer & Hotelkeeper > 13 (31/03/2004) . - 28-29
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